9/6/2023 0 Comments Hibiscus mezcal margarita![]() ![]() ![]() Reserve hydrated flowers for a later use. Allow to cool and then strain the concentrate into a large pitcher. The liquid should reduce slightly and become thicker in consistency. Boil 4 cups water with hibiscus flowers and sugar on a medium-high flame for 20 minutes or until sugar is completely dissolved.This is how I like to grind up my dried mint before adding it to raw sugar and rimming my glasses with it.ġ/4 cup turbinado sugar (also known as demerara or raw sugar)ġ tablespoon finely crushed dry mint (I like to crush mine in a molcajete) Jamaica mint and coconut lemongrass gelato from Gelateria Uli. And the sweet mint sugar rim is just the icing on the cake! Like the hibiscus mint gelato, this cocktail unleashes flavors that are sure to please your palate. This Hibiscus Mint Mezcal Margarita is the boozy version of the delicious gelato I tasted in LA that left me wanting more. When my blogger buddy Kate from ¡Hola! Jalapeño asked me to participate in her 2016 Margarita Week recipe roundup, I knew exactly what to make. Needless to say, the tour triggered my taste buds and I left inspired. What stood out to me was its bold mint flavor, which complemented the tangy hibiscus perfectly. When I saw jamaica (hibiscus) mint on the menu I knew I had to try it. The quaint ice cream shop is known for its unique gelato and sorbet flavors that are made fresh daily. On a recent visit to California, my sister and I embarked on a Downtown LA food tour where I was introduced to the delights of Gelateria Uli. ![]()
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